NOT KNOWN FACTS ABOUT PETER CORNWELL FLEMINGTON RACES

The 72-hour rested dough takes the form of several possibilities, in the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini for the salt flavour bomb from the ‘Boscaiola’ a loaded mixture of Stracciatella cheese, Nduja, speck and truffle oil.Meals was good, although not as severa